
Dr. Kathleen is a naturalist, outdoor educator, urban gardener, and sustainability practitioner. Bounty Around Us grew out of her

lifelong love of plants, foraging, and wild edibles. The goal of this blog is to increase our powers of observation and expand our appreciation of the natural world. Come along with Kathleen on an exploration of the outdoors in New England (and sometimes beyond).

Between Seasons: Broadleaf Dock
April 10, 2020 Here in the Boston area, the spring greens have not yet (mostly) popped. We’re still relying on our potatoes, squash and...

Two Souper Spring Soups: Stinging Nettles and Garlic Mustard
March 23, 2020 When you were a kid, about to do something stupid with your friends, did your mother ask: “If everyone else jumped off a...

Fight the Winter Cold(s): Sumac and Pine Tea
January 10, 2020 When I was first thinking about this post, I was picturing snow covering the ground, and ruminating on the beautiful...

Winter Greens Worth Waiting For: Bittercress, Dock, Field Garlic
Think there are no foraged foods to be found in winter? Read about winter greens: Bittercress, Dock, Field Garlic, and Witch Hazel.

A Tale of Two Acorns (and a Recipe)
harvesting and processing acorns--white and red oaks--cereal recipe using acorn flour, dock flour, and plantain seeds

Dig In! Fall Roots: Burdock, Queen Anne’s Lace, Field Garlic
Digging Fall Roots: Burdock, Queen Anne's Lace, Field Garlic. Soup with wild foraged roots and Nettle greens. Also stir-fired in Asian dish

Weed Walk at Charlestown Summer Camp
My first foraging workshop! Purslane, Lamb's Quarters, Plantain, Wood Sorrel, Quickweed, Asiatic Day Flower, Lady's Thumb, Peppergrass

More Blands: Purslane, Sow Thistle, Asiatic Day Flower
Most of my foraging adventures wind up as salad. What better way to enjoy summer's bounty than picked straight from field to plate?

Battle of the Blands
When I was just beginning to learn the ways of the wild edible world, it seemed like every green needed to be "boiled, in two changes of...

I made two new friends today!
June 20, 2019 One of the great things about foraging is how you're continually acquiring knowledge of new plants. Today, I learned about...

Lamb's Quarters, You Are a Rock Star!!
June 15, 2019 It's June, early summer, and pretty much the best time of the year. Why? Lamb's Quarters! One of the mildest, tenderest of...

Feast or famine? Plus a nice little surprise
Appalachian Trail, Killington, Vermont, June 8,2019 When I mention my interest in wild edibles, people will often say, “Cool! Can you...

Sometimes the Bounty is Just Too Much!
June 3, 201 It's early June--the time of year when foliage is at its peak and the diversity of edible plants just explodes. I snapped...

Purple: It's not just for violets any more
information about violets and ways of identifying edible plants

First Foray, 2019: Mt. Greylock
Spring in New England is sprung--or working on springing. The first hike of the season took us to the Berkshires and Mt....


















